Hot Spring Pork Cooking Workshop
One of the more distinctive specialties of Matsunoyama is “hot spring pork,” which is put into the onsen water for about 2 hours at a temperature of 63-68 degrees Celsius. The pork is boiled within a plastic bag so it’s easy to bring home for yourself or to give as a gift.
Information
Hot Spring Pork Cooking Workshop
| Address | NiigataTokamachi68 Matsunoyamayumoto（Matsunoyama Jiro） |
|---|---|
| Fee | JPY1,000 |
| Period | Saturdays and Sundays from April to November |
| Opening time | 10:30 |
| Required time | Approx. 2 h |
| Advance reservation | Booking deadline is 3 days before tour date. |
| Minimum number of participants | 2 |
Contact
| Contact | Matsunoyama Onsen Information MANMA |
|---|---|
| TEL | +81-25-596-2114 |
| WEB |